Allrecipes.com
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You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
Click here for the full recipe. (http://allrecipes.com/Recipe/Yummy-Garlic-Croutons/Detail.aspx?src=rss)
Click here for the full recipe. (http://allrecipes.com/Recipe/Yummy-Garlic-Croutons/Detail.aspx?src=rss)