Lauri’s Low-Carb Recipes: Sauteed Mushrooms | Submitted By: Lauri Ann Randolph

[Allrecipes.com]

Mushroom sauteed in butter with wine, garlic and parsley. They can be served as a side vegetable or heap them on top of a steak or other grilled meat.

Click here for the full recipe. (http://allrecipes.com/Recipe/Sauteed-Mushrooms/Detail.aspx)