Lauri’s Low-Carb Recipes: Baked Artichoke Savories | Submitted By: Lauri Ann Randolph

[Allrecipes.com]

Artichokes, scallions and herbs baked in an 8x8 baking dish with eggs, ricotta cheese and mozzarella cheese. When cut into bite sized pieces, these make wonderful appetizers.

Click here for the full recipe. (http://allrecipes.com/Recipe/Baked-Artichoke-Savories/Detail.aspx)