Lauri’s Low-Carb Recipes: Crab Souffle | Submitted By: Lauri Ann Randolph

[Allrecipes.com]

This is not a true souffle, but a quick and easy variation. This baked egg dish features canned crab meat, mushrooms, scallions and cream cheese.

Click here for the full recipe. (http://allrecipes.com/Recipe/Crab-Souffle/Detail.aspx)