Bread: Rustic Country Bread | Submitted By: Chris

[Allrecipes.com]

This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but its baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.

Click here for the full recipe. (http://allrecipes.com/Recipe/Rustic-Country-Bread/Detail.aspx)