Allrecipes.com
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A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Click here for the full recipe. (http://bread.allrecipes.com/az/MistDtNtBrd.asp?rss=1)
Click here for the full recipe. (http://bread.allrecipes.com/az/MistDtNtBrd.asp?rss=1)