Artichoke and Crabmeat Triangles | submitted by Barbara Gilhuly

[Allrecipes.com]

Bubbly, golden parmesan tops this savory seafood dip that can be served solo, or on crispy English muffins.

Click here for the full recipe. (http://appetizer.allrecipes.com/az/ArtichokeandCrabMeatTriang.asp?rss=7)