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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
Click here for the full recipe. (http://allrecipes.com/Recipe/Beths-Portobello-Mushroom-Burgers/Detail.aspx)
Click here for the full recipe. (http://allrecipes.com/Recipe/Beths-Portobello-Mushroom-Burgers/Detail.aspx)