Christmas: Almond Crunch | Submitted By: Heather

[Allrecipes.com]

I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.

Click here for the full recipe. (http://allrecipes.com/Recipe/Almond-Crunch/Detail.aspx)