Bread: Russian Black Bread | Submitted By: Mary

[Allrecipes.com]

There 's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor.

Click here for the full recipe. (http://allrecipes.com/Recipe/Russian-Black-Bread/Detail.aspx?src=rss)