Bread: Winnipeg Rye Bread | Submitted By: Golova

[Allrecipes.com]

Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.

Click here for the full recipe. (http://allrecipes.com/Recipe/Winnipeg-Rye-Bread/Detail.aspx?src=rss)