Bread: Wild Grape Starter | Submitted By: Sharon

[Allrecipes.com]

Simply ferment organically grown grapes by leaving them crushed at room temperature for a few days. Adding flour begins the starter process, which leads to a delicately fruity sour mash.

Click here for the full recipe. (http://allrecipes.com/Recipe/Wild-Grape-Starter/Detail.aspx?src=rss)