Lauri’s Low-Carb Recipes: Lemon Seafood Newburg | Submitted By: Lauri Ann Randolph

[Allrecipes.com]

Shrimp, crab and scallops (add lobster if you like) cooked in a rich & creamy lemon sauce. Serve as a main dish or as a sauce over steamed asparagus or over filet mignon.

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