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This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way!
Click here for the full recipe. (http://allrecipes.com/Recipe/Cholay-Curried-Chickpeas/Detail.aspx?src=rss)
Click here for the full recipe. (http://allrecipes.com/Recipe/Cholay-Curried-Chickpeas/Detail.aspx?src=rss)