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This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
Click here for the full recipe. (http://bread.allrecipes.com/az/HlthDynmicsRyBrd.asp?rss=1)
Click here for the full recipe. (http://bread.allrecipes.com/az/HlthDynmicsRyBrd.asp?rss=1)