Anna (MamaWag)
,
Ingredients
500g/1lb 2oz caster sugar
150g/5oz plain flour
60g/2oz cocoa
150g/5oz marshmallows, chopped
240g/8oz butter
150g/5oz dark chocolate (a spicy one works well)
5 eggs, beaten
Method
1. Heat the oven to 190C/375F/Gas 5. Line a 30cm/12in square tin with baking parchment.
2. Melt the butter and the chocolate together very gently.
3. Mix the cocoa with the flour and the sugar and, off the heat, mix this mixture into the butter and chocolate. Mix in the eggs and fold in the marshmallows.
4. Turn the brownie mixture into the tin and bake in the oven until the surface has set but still feels squidgy underneath. This will take about 20 minutes. Allow to cool and slice.
HITS THE MARK ON A COLD WINTERS DAY OR WHEN YOU NEED SOME COMFORT FOOD!!!:o
500g/1lb 2oz caster sugar
150g/5oz plain flour
60g/2oz cocoa
150g/5oz marshmallows, chopped
240g/8oz butter
150g/5oz dark chocolate (a spicy one works well)
5 eggs, beaten
Method
1. Heat the oven to 190C/375F/Gas 5. Line a 30cm/12in square tin with baking parchment.
2. Melt the butter and the chocolate together very gently.
3. Mix the cocoa with the flour and the sugar and, off the heat, mix this mixture into the butter and chocolate. Mix in the eggs and fold in the marshmallows.
4. Turn the brownie mixture into the tin and bake in the oven until the surface has set but still feels squidgy underneath. This will take about 20 minutes. Allow to cool and slice.
HITS THE MARK ON A COLD WINTERS DAY OR WHEN YOU NEED SOME COMFORT FOOD!!!:o