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A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Click here for the full recipe. (http://bread.allrecipes.com/az/IrishSdBrdinSkillt.asp?rss=1)
Click here for the full recipe. (http://bread.allrecipes.com/az/IrishSdBrdinSkillt.asp?rss=1)