Korean Tofu and Vegetable Soup | submitted by skyespirit89

[Allrecipes.com]

This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients. Vegetarians may substitute vegetable stock for the beef.

Click here for the full recipe. (http://soup.allrecipes.com/az/KrnTfndVgtblSp.asp?rss=7)