Allrecipes.com
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Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Click here for the full recipe. (http://allrecipes.com/Recipe/Roasted-Brussels-Sprouts/Detail.aspx?src=rss)
Click here for the full recipe. (http://allrecipes.com/Recipe/Roasted-Brussels-Sprouts/Detail.aspx?src=rss)