Low-Cholesterol Recipes: Peppers Roasted with Garlic, Basil and Tomatoes | Submitted

[Allrecipes.com]

This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.

Click here for the full recipe. (http://allrecipes.com/Recipe/Peppers-Roasted-with-Garlic-Basil-and-Tomatoes/Detail.aspx?src=rss)