Easy and Elegant Pork Tenderloin | submitted by Susan Burget

[Allrecipes.com]

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

Click here for the full recipe. (http://pork.allrecipes.com/az/syndlgntPrkTndrlin.asp?rss=7)