Christmas: Artichoke, Mushroom and Parma Ham Tart | Submitted By: Christine L.

[Allrecipes.com]

This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com.

Click here for the full recipe. (http://allrecipes.com/Recipe/Artichoke-Mushroom-and-Parma-Ham-Tart/Detail.aspx?src=rss)