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This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares.
Click here for the full recipe. (http://allrecipes.com/Recipe/Nut-Rolls/Detail.aspx)
Click here for the full recipe. (http://allrecipes.com/Recipe/Nut-Rolls/Detail.aspx)