Allrecipes.com
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After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able.
Click here for the full recipe. (http://allrecipes.com/Recipe/Roasted-Garlic/Detail.aspx)
Click here for the full recipe. (http://allrecipes.com/Recipe/Roasted-Garlic/Detail.aspx)