Christmas: Creme Fraiche | Submitted By: Donna Townsen

[Allrecipes.com]

This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

Click here for the full recipe. (http://allrecipes.com/Recipe/Creme-Fraiche/Detail.aspx)