Allrecipes.com
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A delectable demi-glace of slowly simmered lamb trimmings, garlic, onions, carrots, celery, port, red wine, chicken broth, rosemary, and mint make a sensuous sauce for this elegant rack of lamb. Start the sauce at least one day before serving.
Click here for the full recipe. (http://allrecipes.com/Recipe/Lamb-for-Lovers/Detail.aspx)
Click here for the full recipe. (http://allrecipes.com/Recipe/Lamb-for-Lovers/Detail.aspx)