Low-Cholesterol Recipes: Seafood Pea-Asta Salad | Submitted By: Corwynn Darkholme

[Allrecipes.com]

Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.

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